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BREAKFAST MENU Full English Breakfast Local free range bacon, sausauge & eggs
served with mushrooms & grilled tomato with fresh herbs
Scrambled
Eggs with Smoked Salmon & Dill Served on toasted rye bread or crumpet
with wilted baby spinach
Spanish Baked Eggs Baked eggs with chickpeas, chorizo & spicy tomato passata
Continental A selection of
cereal, muslie or creamy porridge, locally grown rhubarb or apple and cinnamon compote, home made yoghurt, choice of sourdough,
rye, wholmeal or muffin with Tasmanian jams & marmalades. Home made blueberry or double chocolate muffins.
Apple & Cinnamon Pancakes Served with local honey and cream
Toasted Pannini Bacon, lettuce & tomato Ham or Salami with cheese & sundried tomato Smoked salmon, cream cheese, dill & capers.
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